This research describes the thermopower and electric conductivity of CdTe films produced using thermal evaporation technology; the energy Activation value of this electrical and thermoelectrically properties are estimated. CdTe sheets have an electrical resistance of about (107. cm). Conductivity was studied, and it was found that the electrical conductivity increased with temperature. At low temperatures, there are two values of Activation energy $(Ea1=0.337 eV)$ because of this dependence, but at high temperatures, $(Ea2 = 0.702 eV)$ is the only value of Activation energy. The Seebeck coefficient (thermopower) was researched to find that it was temperature-dependent, and it was found that, as the temperature increased, the Seebeck coefficient decreased. The experiment results on thermoelectric power were summarized in a two-paragraph statement. The Activation energy was measured to be $(ES = 0.561 eV)$, and the CdTe film was shown to be p-type conductive.

Jujube (Zizyphus jujube Mill), a valuable medicinal plant, is consumed either as fresh fruit or dried product in Iran. Drying jujube guarantees a longer shelf time while preserving its quality to be used in medical and pharmaceutical industries. In this research paper, the influence of several drying conditions on the effective moisture diffusivity, Activation energy, energy consumption and required specific energy in the drying of jujube is presented. Temperature levels of 50, 60 and 70oC and hot air velocities of 0.5, 1 and 1.5 (m s-1) were used as the treatments. Effective moisture diffusivity of jujube fruit during the drying process was in the range of 1.1532-5.1895×10-10 (m2 s-1) for the first period and 0.4036–2.3064×10-10 (m2 s-1) for the second period. Also, the values of energy of Activation in both periods were determined to be between 34.97 and 74.20 (kJ mol-1). The energy consumption and the required specific energy for drying were in the range of 79.1- 92.46 (kW h) and 203.59 – 900.08 (kW h kg-1), respectively. Results show that energy consumption diminished when temperature increased at each air velocity, while it increased with increasing hot air velocity.

The present study addresses the entropy generation in the ow of Walters-B nanomaterial. energy equation consists of ohmic heating, radiation, and heat generation. Binary chemical reaction with the modi ed Arrhenius energy was employed in this study. In addition, the consequences of thermophoresis, Brownian motion, and viscous dissipation were taken into account. Convergent solutions were presented using homotopy analysis. Intervals of convergence were explicitly identi ed. The results of physical quantities of interest were analyzed. There was a decrease in the mass transfer rate at a higher value of chemical reaction parameter. Enhanced values of Brinkman number and magnetic parameter caused a decrease in the total entropy rate.

This article addresses salient features of gyrotactic microorganisms and Activation energy in the ow of nano fluid by rotating disks. An ESHS process is implemented to examine the thermal transport characteristics. Additionally, the nanoparticle mass flux condition is considered and the solutions are numerically computed. Impacts of various physical variables appearing in the solutions of non-linear systems are carefully analyzed. The current work identifies that temperature distribution of nanoliquid enhances via thermophoresis and Brownian diffusion variables. Moreover, Activation energy and temperature difference parameters diminish nanoparticle concentration. Comparative study is provided in order to validate the outcomes.